🥕 Taro

Taro, also known as eddo or colocasia esculenta, is a tropical root vegetable that is widely used in many cuisines around the world. It has a starchy texture and a slightly nutty flavor, making it a perfect ingredient for both savory and sweet dishes. If you're looking to incorporate taro into your cooking repertoire, we've got you covered. From crispy taro fries coated in flavorful spices to creamy taro bubble tea bursting with tapioca pearls, there's something for everyone. Get ready to tantalize your taste buds with these delectable taro recipes that will leave you craving for more.