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Ghost pepper, also known as Bhut Jolokia, is a fiery hot chili pepper that originates from India. With a Scoville rating of over 1 million, it holds the title for being one of the hottest peppers in the world. Not only does it bring intense heat, but it also offers a unique flavor profile with hints of smokiness and fruitiness. Incorporating ghost pepper into your dishes can take them to a whole new level, adding a punch of heat that will satisfy even the most adventurous taste buds. From spicy curries to hot sauces, there are endless possibilities when it comes to cooking with ghost pepper. But remember, a little goes a long way! Embrace the heat and experience the thrill of incorporating ghost pepper into your favorite recipes today.